Thanksgiving is all about good food, good company, and moments that make you pause and smile. This year, make your meal extra memorable with vegan holiday roasts that everyone will love. If you’re hosting or bringing a dish to share, there’s no reason your holiday spread can’t be delicious and plant based. Vegan roasts have come a long way and they’re hearty, flavorful, and look beautiful right in the center of the table.
Whether you’re fully vegan, just cutting back on meat, or want to include everyone at your table, these roasts bring all the cozy, savory goodness of a traditional feast without the fuss. They’re also surprisingly easy to prepare, giving you more time to sip cider, catch up with family, and enjoy the holiday vibes.
Our Picks
Category | Product | Score | |
|---|---|---|---|
🏆 Best Overall | 90/100 | ||
🎯 Best for Beginners | 75/100 | ||
💡 Best Innovation | 85/100 |
Each roast on this list was chosen for flavor, texture, and easy prep so you can spend more time celebrating and less time cooking.
Gardein Holiday Plant-Based Roast
If you want to bring some plant-based magic to your Thanksgiving table, the Gardein Holiday Roast is a must-try. It’s cozy, flavorful, and feels just like a traditional roast with cranberry and sage stuffing that tastes like the holidays. It’s ready in about an hour and comes with homestyle gravy, making it easy to impress guests without spending all day cooking. A simple, festive choice that makes every plate feel special.
Pros and Cons
Pros | Cons |
|---|---|
✅ Delicious, traditional holiday flavor with cranberry and sage | ❌ Can be tricky to cook evenly; some recommend slicing partway through baking |
✅ Easy to prepare and comes with gravy | ❌ Contains canola oil and wheat flour — not ideal if you’re avoiding those ingredients |
✅ Good protein content (19g per serving) | ❌ Not organic |
✅ Feeds a table of five | |
✅ Reheats well without losing texture |
What People Say
People love how this roast comes incredibly close to the taste and texture of a traditional turkey. There’s no strange aftertaste like you sometimes get with vegan meats, just a perfectly crisp outside, a tender inside, and a flavorful stuffing that feels like the holidays.
It also reheats beautifully, which makes it perfect for next-day leftovers. Just keep in mind that baking times can vary, so it’s worth checking on it halfway through and adjusting as needed for that ideal golden finish.
🗣️ Jessica
I followed the package directions exactly and the roast came out perfectly with a nice crunchy crust and moist texture inside. The cranberry and sage stuffing was a lovely contrast, and the gravy was tasty enough that I just added a bit more mushroom gravy to make it perfect. Leftovers reheated well without losing texture or flavor. It’s a great vegan roast that’s easy to prepare and a good value.
🗣️ HA
This roast is moist and full of flavor, and the gravy adds a nice touch. I served it with seasoned veggies and baked it covered in foil at 400°F for 90 minutes before uncovering, and it worked out great. This will definitely be my go-to vegan roast for Thanksgiving from now on.
Holiday Ready
Perfect as a festive alternative to turkey, this roast brings holiday flavors and feels special without a lot of hassle, fitting right in with your Thanksgiving traditions.
Great For…
Situation | How It Helps |
|---|---|
Hosting a mixed group with vegans and non-vegans | Gardein’s roast offers a satisfying centerpiece that everyone can enjoy, keeping the holiday inclusive without extra cooking stress. |
Looking for a quick holiday roast | You can have a plant-based feast on the table in about an hour, freeing you up for other dishes or last-minute prep. |
Wanting leftovers for next day meals | The roast reheats well in the microwave and keeps its texture, so you can enjoy your holiday meal again without it feeling dry or tough. |
Why You’ll Love It
- Plant-based centerpiece with traditional holiday flavors
- Ready in just 60 minutes for easy prep
- Serves about 4-5 people, great for medium-sized gatherings
- Includes a tasty cranberry and sage stuffing
- Comes with homestyle gravy for added comfort
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Tofurky Plant Based Roast & Gravy
If you want a classic vegan centerpiece with a cozy, home-cooked vibe, the Tofurky Plant-Based Roast is a great pick. It’s stuffed with wild rice and bread crumbs inside a tender wheat-and-tofu blend, delivering that comforting, familiar flavor.
The included gravy makes it simple to serve without extra prep, and the roasting process lets you enjoy a hands-on cooking experience that still feels traditional. It’s a hearty, satisfying option for both plant-based eaters and anyone looking to mix up their holiday menu.
Pros and Cons
Pros | Cons |
|---|---|
✅ Includes its own gravy for convenience | ❌ Some find it a bit too salty |
✅ Rich, flavorful stuffing with wild rice | ❌ Requires basted roasting and time in the oven |
✅ Good for traditional roasting and carving | ❌ Contains wheat and soy allergens |
✅ Vegan and Non-GMO | |
✅ Nice portion size for family-style meals |
What People Say
Many people love its hearty texture and comforting stuffing, and the included gravy makes serving easy. Some find it a touch salty, but overall it delivers great flavor and that classic holiday roast feel.
🗣️ sunflower
This is a really fun entree for me, being vegetarian. I enjoy the taste and texture of it, as well as the gravy and stuffing. The only thing that I dislike a bit is that to me it is very salty. Other than that I’d definitely recommend.
Holiday Appeal
This roast fits right in with your Thanksgiving plans, offering the look and feel of a holiday centerpiece without the meat. It’s comforting, familiar, and pairs perfectly with all your favorite sides.
When It Works Best
Situation | How It Helps |
|---|---|
Wanting to keep Thanksgiving familiar but vegan | Tofurky gives you a roast you can carve and serve like the traditional centerpiece without missing the classic feel. |
Looking to avoid prepping gravy separately | The included gravy takes one less step out of your holiday cooking, making it easier to serve a complete meal. |
Feeding a small to medium group | At 2.5 pounds, it’s sized well for sharing with family or friends without wasting leftovers. |
What Makes It Special
- Comes with savory gravy included
- Classic stuffed roast style with wild rice and bread crumb filling
- Plant-based and vegan-friendly
- Offers a traditional roasting and carving experience
- Feeds a small group comfortably
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Field Roast Celebration Roast
The Field Roast Celebration Roast brings something cozy and special to the table without the fuss of a traditional turkey. Filled with savory sage, garlic, and a hearty stuffing, it’s paired with a rich mushroom gravy that adds an earthy, comforting touch.
Whether served as your holiday centerpiece or sliced for next-day sandwiches, it offers a bold, satisfying flavor and meaty texture that make it a standout among vegan roasts.
Pros and Cons
Pros | Cons |
|---|---|
✅ Includes aromatic mushroom gravy | ❌ Gravy can be a bit salty for some |
✅ Rich sage and garlic seasoning | ❌ May dry out if not watched carefully when cooking |
✅ Meaty texture satisfies hearty appetites | ❌ Contains wheat and gluten allergens |
✅ Great for vegan and vegetarian diets | |
✅ Feeds around four people comfortably |
What People Say
People appreciate the rich, savory flavor and the fact that it feels substantial enough to replace traditional holiday meat. The included gravy is convenient, though some prefer to tweak it to their taste.
It’s praised for being both tasty and easy to prepare, fitting right into your festive or casual meals.
🗣️ dustyfilly
Absolutely delicious!! What turkey?? Who needs a turkey?? No one who eats this will miss out on anything!! Only the slaughtering of an innocent vegetarian being. Try one this year or anytime, you’ll love it.
🗣️ Lilith
Had this for Thanksgiving and it was delicious! Followed the cooking directions exactly, and while the bottom got a little crispy and top a bit dry in our dry area, the meaty texture was very satisfying as the main event. The gravy was okay but others loved it.
Perfect for Holidays
This roast is perfect for Thanksgiving or any festive gathering where you want that familiar roast centerpiece without the turkey. It pairs well with all your traditional sides and makes holiday meals feel just right.
When It Shines
Situation | How It Helps |
|---|---|
Hosting a mixed crowd with vegans and meat-eaters | Offers a hearty, flavorful roast that satisfies everyone at the table without compromising on taste or texture. |
Looking for a ready-to-go plant-based centerpiece | Frozen and pre-seasoned, so it saves you prep time while still delivering a made-from-scratch vibe. |
Wanting leftovers for sandwiches or snacks | Sturdy texture holds up well when sliced cold, making it great for next-day meals. |
Why You’ll Like It
- Comes with a flavorful porcini mushroom gravy
- Savory blend of sage, garlic, and stuffing
- Hearty, meat-like texture for a filling main dish
- Certified vegan and non-GMO
- Versatile for both special occasions and everyday meals
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Are Vegan Roasts Easy To Prepare And Reheat Without Losing Flavor Or Texture?
Most vegan roasts are designed to be simple to cook, but a few tips can help you get the best results. With the Gardein Holiday Roast, follow the directions closely for a golden crust and moist interior. Some cooks like to cover it loosely with foil to prevent drying, or slice it partway through to ensure even cooking.
For leftovers, a quick microwave reheat keeps the texture intact, though the flavor shines brightest fresh from the oven. Field Roast also stays tender if gently warmed in a slow cooker after thawing. With a little care, you’ll enjoy every slice just as much the next day.
Bringing It All Together
Choosing the right vegan roast can make your Thanksgiving both delicious and memorable. Whether you are exploring plant based meals or simply want a flavorful centerpiece, these options bring together festive taste, easy preparation, and thoughtful ingredients. Each one adds something special to your table and helps you create a meal that everyone can enjoy.
A Final Thought for the Season
As you plan your holiday menu, remember that the most meaningful dishes are the ones made with care and shared with people you love. This Thanksgiving, give a vegan roast a try and you might discover a new favorite that fills your home with warmth, flavor, and gratitude for years to come.
| Gardein Holiday Plant-Based Roast | Tofurky Plant Based Roast & Gravy | Field Roast Celebration Roast | |
|---|---|---|---|
 |  |  | |
| Rating | 4.5/5 (N reviews) | 3.8/5 (N reviews) | 4.3/5 (N reviews) |
| Flavor | Holiday (Cranberry and Sage Stuffing) | Turkey (Wild Rice and Bread Crumb Stuffing) | Savory (Sage & Garlic with Gravy) |
| Dimensions & Weight | 8.4 x 4.7 x 4 inches; 2.47 Pounds | 8.6 x 5.78 x 4.18 inches; 2.5 Pounds | 18 x 3.75 x 9.25 inches; 2 Pounds |
| Cooking Time | 1 hour 20 minutes (cover in foil), additional 20-25 minutes uncovered | Approx. 1 hour (check internal temperature) | Cook according to the package instructions, approx. 1 hour |
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Wishing you a happy, heartwarming holiday season filled with good food, good company, and cozy moments to remember. Happy Holidays from all of us at HypeVine!
