Vegan Christmas tree charcuterie board arranged on a wooden serving board with vegan cheese cubes, fruits, rosemary, and pretzel sticks, displayed on a kitchen island with holiday decor.

How to Make a Stunning Vegan Christmas Tree Charcuterie Board

If you are searching for a festive holiday appetizer that looks beautiful, tastes amazing, and is easy to make, a vegan Christmas tree charcuterie board is the perfect choice. It is colorful, cozy, and filled with delicious plant based ingredients that everyone will enjoy. The best part is that it requires no cooking, which makes it ideal for busy holiday gatherings.

You can easily customize this board to match your style and your guests’ preferences. Swap vegan cheeses and deli slices for traditional versions if you like, but these plant based options are so flavorful and vibrant that even non vegans will be impressed. This simple and creative holiday board is sure to be the centerpiece of your celebration.

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What You Need

A Christmas tree board looks fancy but the ingredients are very easy. Mix and match your favorite vegan snacks and colors for the prettiest layout.

Produce

Grapes in green or red
Strawberries
Blueberries
Kiwi slices

Starfruit
Cherry tomatoes
Cucumber slices
Baby carrots
Pomegranate seeds for sparkle
Fresh rosemary sprigs for the pine branch look

Vegan Cheeses

Vegan cheddar cubes

Vegan mozzarella cubes

Pepper jack style vegan cheese cubes

Dairy free cheese blocks

Vegan Deli Meats

Vegan turkey slices

Vegan ham slices

Plant based deli slices cut or rolled to tuck into layers

Snacks and Sides

Olives

Pickles

Marinated artichokes

Dried apricots

Hummus

Mixed nuts

Crackers

Pita chips

Pretzel sticks for the tree trunk

Hosting Essentials

Charcuterie serving board

Small serving or dipping bowls

Cheese knives serving set

Mini serving tongs

Festive table runners

Holiday appetizer plates

Holiday napkins

Top Picks

ProductImagePriceMaterialDimensionsCustomer Ratings
36″ Acacia Wooden Cheese Serving BoardProduct Image$43.64Acacia Wood36.4″L x 11.3″W x 1.3″H4.7/5 (491 reviews)
Set of 6 Acacia Wood Small BowlsProduct Image$21.95Acacia Wood3.25″W x 2″H4.6/5 (549 reviews)
6 Piece Cheese Knives Set with Wooden HandleProduct Image$8.99Stainless SteelVaried4.7/5 (239 reviews)
6PCS Ice Tongs Mini Sugar TongsProduct Image$5.99Stainless Steel5.1″L x 1.37″W4.6/5 (2,330 reviews)
Gold Table RunnerProduct Image$9.99Polyester108″L x 11″W4.6/5 (3,968 reviews)
50 Pack Premium Christmas NapkinsProduct Image$17.90Airlaid Paper8 x 4.5 x 0.1 inches4.8/5 (212 reviews)
Star Cookie Cutters Set of 3Product Image$7.10Stainless Steel5.46 x 5.1 x 1.01 inches4.6/5 (137 reviews)

How to Build Your Christmas Tree Board

This method is simple and gives you the perfect layered effect — no artistic skills required! Before you begin, lay out all your ingredients and tools so assembly feels smooth and fun.

Chill before serving.
Refrigerate your board until it’s time to serve to keep everything fresh and crisp.is method is simple and gives you the perfect layered effect.

Choose your base.
Start with a large, flat serving board or platter that gives you enough space to create the tree shape.

Shape the tree.
Use fresh rosemary sprigs to outline a loose triangle for the Christmas tree shape. This creates a fragrant, festive “greenery” border.

Build from the top down.
Begin layering your ingredients in colorful rows from top to bottom. Alternate colors and textures for balance and contrast.

Add your “ornaments.”
Layer blueberries, vegan cheese cubes, green grapes, more cheese cubes, red grapes, and vegan cheddar cubes to create bright pops of color that look like ornaments.

Tuck in texture.
Roll or fold vegan deli slices and tuck them into open spaces to add height, texture, and a ribbon-like effect throughout the tree.

Form the trunk.
Stack pretzel sticks neatly at the bottom for a realistic tree trunk that doubles as a salty snack.

Fill in the details.
Fill small gaps with mixed nuts, dried fruit, marinated artichokes, or extra rosemary sprigs. This helps the board look abundant and polished.

Add the star.
Use a mini cookie cutter to cut a star from vegan cheese (or starfruit) and place it at the top of the tree as the finishing touch.

Tips for Success

Use color intentionally.
Aim for at least five distinct colors to make your tree pop and look festive in photos.

Keep ingredients consistent.
Cut fruits and vegetables into similar sizes so each layer looks neat and balanced.

Separate moisture-heavy items.
Place wet ingredients like olives or pickles in small bowls to keep dry items like crackers fresh.

Add deli slices last.
Tuck vegan deli slices into open spaces after the main layers so they stay tidy and don’t slide.

Chill before serving.
Refrigerate the finished board until guests arrive to maintain freshness and crisp texture.

Pro tip: If you’re preparing ahead, cover the board with plastic wrap and add the crackers just before serving to preserve crunch.

Grocery Shopping List

Fruits
Veggies
Fresh rosemary
Vegan cheese
Vegan deli slices
Olives
Mixed Nuts
Dried fruit

Hummus
Crackers
Pretzel sticks

Final Thoughts

A Vegan Christmas Tree Charcuterie Board is one of those appetizers that looks way fancier than it is. With just a few colorful ingredients and a little layering, you’ll have a holiday centerpiece that instantly brightens the table.

It’s perfect for gatherings big or small — easy to prep ahead, endlessly customizable, and guaranteed to impress even the non-vegans in the room.

Whether you keep it plant-based or mix in traditional cheeses and deli slices, this festive board is all about fun, flavor, and that cozy holiday wow-factor. So grab your board, pour yourself something sparkly, and start stacking your tree masterpiece!

🍴 Looking for more holiday recipes? Visit our Meals page

vegan charcuterie oard