Press extra-firm tofu, then cut it into thick slices or “steaks.” Brush each piece with a little olive oil, then sprinkle with dried Italian herbs, garlic powder, lemon zest, salt, and pepper.

Air fry at 400°F for about 12 minutes, flipping halfway, until the edges are golden and crisp while the centers stay tender.

The tofu soaks up the lemon herb flavor beautifully and turns into a hearty, protein-rich main that feels much more special than the effort it takes.