Air Fryer Roasted Potatoes with Lemon, Herbs, and Garlic
Tender roasted baby potatoes cooked in the air fryer with olive oil, garlic, and herbs, then finished with lemon juice for a fresh, weeknight-friendly side dish.
Instructions
- Chop baby potatoes or Yukon Golds into bite-sized pieces. In a bowl, toss them with a small drizzle of oil, minced garlic, dried or fresh herbs (like rosemary, thyme, or Italian seasoning), salt, and pepper.
- Air fry at 380°F for 15 to 18 minutes, shaking the basket halfway, until the potatoes are tender inside and browned on the edges.
- Right before serving, squeeze fresh lemon juice over the potatoes and add a little extra sprinkle of herbs.
Notes
This is an easy, dependable side dish that works for weeknights but still feels special enough for guests or relaxed weekend dinners.