Warm the coconut or oat milk in a small saucepan over medium heat—do not let it boil.
Whisk in the turmeric, ginger, black pepper, and cinnamon until everything is well combined and no clumps remain.
Let it simmer gently for 3-4 minutes, whisking occasionally to keep the texture smooth.
Remove from heat and stir in your sweetener of choice (maple syrup or honey).
Pour into your favorite mug and add a sprinkle of cinnamon on top before serving.
Notes
This recipe is for a single serving—if you're meal-prepping, simply quadruple the ingredients to make 4 servings for the week! Just reheat gently on the stove or froth it cold over ice for a refreshing iced version!