Hearty Skillet Cabbage and Potatoes
Love the 'Cabbage Crush' trend? This Hearty Skillet Cabbage and Potatoes is the ultimate budget-friendly comfort meal. Featuring crispy golden potatoes, sweet caramelized onions, and aromatic rosemary, it's a 100% plant-based dinner that feels like a neighborhood bistro classic.
Servings 4
Ingredients
- 1 medium head green cabbage about 2 pounds, roughly chopped
- 1.5 pounds Yukon Gold potatoes cut into 3/4-inch cubes
- 2 large yellow onions sliced thin
- 4 cloves garlic minced
- 3 tablespoons olive oil divided
- 2 tablespoons fresh rosemary chopped
- 1 teaspoon smoked paprika
- 1/4 cup vegetable broth
- 1 tablespoon balsamic vinegar
- Salt and black pepper to taste
Instructions
- Heat 2 tablespoons of olive oil in a large 12-inch skillet over medium-high heat. Add potatoes and a pinch of salt. Cook for 10-12 minutes, stirring occasionally, until golden-brown and crispy.
- Push potatoes to the side of the skillet. Add the remaining 1 tablespoon of olive oil and the sliced onions. Cook for 8-10 minutes until soft and caramelized.
- Stir in minced garlic, rosemary, and smoked paprika. Cook for 30 seconds until fragrant.
- Add the chopped cabbage and vegetable broth. Season with salt and pepper. Cover the skillet and steam for 5-7 minutes until the cabbage wilts.
- Remove the lid and cook for another 5-8 minutes, stirring occasionally, until moisture evaporates and the cabbage edges begin to caramelize.
- Drizzle with balsamic vinegar and serve hot.
Notes
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Servings: 4 people
Estimated Cost: $7
Cook time: 35 minutes
Total time: 45 minutes
Servings: 4 people
Estimated Cost: $7
