Homemade Tortilla Chips with Guacamole
Once you see how easy homemade tortilla chips are in the air fryer, it is hard to go back to the bag.
Instructions
- Cut corn tortillas into triangles or strips. Lightly spritz both sides with oil and sprinkle with salt.
- Arrange the pieces in a single layer in the air fryer basket, working in batches if needed so they crisp instead of steam. Air fry at 350°F for 4 to 6 minutes, shaking the basket once, until the chips are crisp and lightly golden around the edges.
- Keep an eye on them near the end, as they can brown quickly. Let the chips cool for a minute to finish crisping up, then serve with fresh guacamole, salsa, or any dip you love.
Notes
These are perfect for snack boards, taco nights, or topping your favorite vegan air fryer nachos. This is also a great option when you want just a small batch of chips without opening a whole bag, and they feel especially fun paired with casual weeknight dinners.