The Ultimate Vegan Jackfruit Tacos with Mango Salsa
Yield: 8 Tacos | Prep time: 15 min | Cook time: 15 min
Materials
- For the Jackfruit Filling:
- 2 cans 20oz young green jackfruit in brine, drained and rinsed
- 1 tbsp olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tbsp tomato paste
- Spices: 1 tsp chili powder 1 tsp cumin, ½ tsp smoked paprika, ½ tsp oregano, ½ tsp salt
- ½ cup vegetable broth
- 1 tsp lime juice
- For the Mango Salsa:
- 1 ripe mango diced
- ¼ red onion diced
- ½ jalapeño minced
- 2 tbsp cilantro chopped
- 1 tsp lime juice + pinch of salt
Instructions
- Prepare Salsa: Mix all salsa ingredients in a small bowl; set aside to let flavors meld.
- Sauté Aromatics: Heat oil in a skillet over medium. Sauté onion (5 min), then add garlic and tomato paste (1 min).
- Simmer Jackfruit: Add shredded jackfruit, spices, and broth. Simmer for 10–15 minutes until liquid is absorbed and jackfruit is tender.
- Crisp (Optional): Turn heat to medium-high for 3 minutes for crispy edges. Stir in lime juice.
- Assemble: Fill warm tortillas with jackfruit meat, sliced avocado, shredded lettuce, and the fresh mango salsa.